The menu

Six pan-seared dumplings, jerk-spiced chicken, scallion, ponzu dip.

Crispy coconut batter, sweet chili mango sauce.

Anguillian saltfish, peppers and onion in a crackly wrapper, tamarind dip.

Steamed edamame, sea salt, chili flakes, lime.

Caramelised sweet plantain, miso butter, toasted sesame.

Twice-fried, tossed in your sauce, sesame and scallion. $1 a piece on Wingman Wednesday (applied in store).

Bring a wingman. Twelve wings, pick one sauce or split two.

Eel, cucumber, avocado on top, eel sauce, sesame, scallion.

Tempura shrimp, mango, avocado, tempura crunch, sweet chili drizzle.

Fresh salmon, avocado, sesame.

Avocado, cucumber, mango, carrot, pickled radish.

Chef's choice of four rolls. Perfect for two.

Salmon, edamame, seaweed, mango, avocado, ponzu, sesame.

Grilled jerk chicken, pineapple salsa, slaw, plantain, coconut rice.

Crispy tofu, teriyaki glaze, broccoli, carrot, sesame.

Rich pork broth, chashu, soft egg, corn, scallion, nori. The bowl on our sign.

Slow-braised Caribbean curry goat over ramen noodles, scotch bonnet oil, scallion.

Thick udon, coconut curry broth, shrimp, bok choy, lime.

Local lobster, garlic butter, egg noodles, peppers, scallion. Market availability.

Wok-tossed jasmine rice, egg, peppers, scallion, sesame. Pick your protein.

Braised oxtail, butter beans, wok rice, thyme, scallion.

Whole-fried local snapper, sweet chili glaze, rice and peas, slaw.

Coconut, thyme, pigeon peas.

Crispy fries, Japanese chili salt, spicy mayo.

Classic lime, salt rim. First Class Mondays: 1 for $10, 2 for $15.

Strawberry margarita, fresh berries.

Six ice-cold beers. Thirsty Thursday: buy 5 get 1 free.

Island rum, passion fruit, nutmeg.

House-brewed, ginger, lime.